This ended up being a throw together, with leftover items I had already thawed or chopped but it's a total keeper!! I knew as soon as I tasted it I had to write it down. I use my own cooked beans, I make large batches in the Instant Pot and freeze them in bags so I always have them handy. Canned beans will work just fine. It's good without the tomatoes, and amazing with them! Your choice.
Ingredients 4 cups black beans (or two cans) 2 cups navy beans (or one can) Two green onions, sliced thinly 1t onion powder 1t dried oregano 1/2t dried marjoram 1/2t garlic powder 1/2t dried thyme 1/4t smoked paprika 1/4c olive oil or avocado oil 1/4c red wine vinegar 1/2c chopped grape tomatoes (optional) Combine all ingredients and let chill for at least 30 min before serving. Toss well and enjoy. |
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos. Links
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