A few weeks ago I cooked a large batch of white beans in my Instant Pot and froze them in bags. Since then I've been pinning white bean recipes that look tasty, but guess what? I haven't tried to make a single one of them! I ended up thawing a bag and throwing this together based on having leftover chicken, a bag of thawed beans, and a huge pile of fresh herbs from our Tower Garden. Just my luck, it's a keeper!
1-2c cooked and chopped chicken
(mine was from a leftover Instant Pot chicken!)
1 can white beans, or 16oz homemade
1/4 red onion, chopped
1T each fresh chopped basil and parsley
2t each fresh chopped rosemary and thyme
1T olive oil
1T red wine vinegar
Juice and zest from one lemon
2t hemp seeds
Optional: 1-2 drops Young Living lavender essential oil
Salt & fresh cracked pepper to taste.
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