This ended up being a throw together, with leftover items I had already thawed or chopped but it's a total keeper!! I knew as soon as I tasted it I had to write it down. I use my own cooked beans, I make large batches in the Instant Pot and freeze them in bags so I always have them handy. Canned beans will work just fine. It's good without the tomatoes, and amazing with them! Your choice.
4 cups black beans (or two cans)
2 cups navy beans (or one can)
Two green onions, sliced thinly
1t onion powder
1t dried oregano
1/2t dried marjoram
1/2t garlic powder
1/2t dried thyme
1/4t smoked paprika
1/4c olive oil or avocado oil
1/4c red wine vinegar
1/2c chopped grape tomatoes (optional)
Combine all ingredients and let chill for at least 30 min before serving. Toss well and enjoy.
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos.
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Meal Planning, Recipes & Healthy Living