Hoisin Chicken Marinade
1/4c Sesame Oil
1/4c Olive Oil
1/4c Liquid Aminos or Soy Sauce
2T fresh chives, chopped
1t salt
1t onion powder
1t garlic powder
1T Rice Vinegar
Whisk together all ingredients until mixed well. Pour over chicken and marinate at least 3-4 hours or overnight. I split my marinade between two freezer bags, one with 4 chicken breasts and the other with 1.5lb of chicken thighs. Grill 3-4 min per side, or bake in the oven at 425 for 20 min, or until an internal temp of 155.
Mango Avocado Salsa
1 Avocado, cubed
1 Shallot, minced
2T Fresh Basil, chopped
3T Lime Juice
2T Olive Oil
1/2t Pink Himalayan Salt
1/2-1t Crushed Red Pepper, depends how spicy you like
Fresh Ground Pepper
Combine all ingredients and toss well. Allow to chill at least 30 min before serving. Try changing up the flavors by using cilantro or mint instead of basil. Yum!