Ingredients
1lb ground chuck or turkey
1t garlic powder 1t ginger powder 2T liquid aminos 1T coconut palm sugar 1t sesame oil Fresh pineapple sliced into 1/2" rings Red onion, sliced into rings 4-8 cabbage leaves Place the ground meat of your choice in a bowl and add in the garlic, ginger, aminos, coconut sugar and sesame oil. Mix well, then roll into four even balls. Place each ball between two sheets of parchment and press into a thin burger. Go thinner than you think you want, because they always puff up and shrink. |
Cilantro Lime Rice
3c water
2T cilantro, finely chopped
1T coconut oil
1 lime, juiced
Add the rice and water to your Instant Pot*, seal the lid then use the manual setting for 4 minutes. Do a 10 min natural pressure release, then release the rest of the steam and open the pot. Stir in the rest of the ingredients and serve immediately. If you want a more dominant lime taste, zest your lime before you juice it and add the zest in.
*Note: if you don't have an Instant Pot, cook your rice however you normally cook it.