Thank goodness one of my parents had stopped by and taken two of my kids to the park and the third got a ride to karate with daddy. I had a moment of silence to regroup. I spent a few minutes chopping I wasn't planning on, but I ended up with a really delicious meal. You'll notice that's not lettuce on my plate, but slaw I had made earlier and added at the last minute. Mostly because I was running out of time (*cough* lazy) after my unexpected chopping and I didn't feel like picking and washing and chopping lettuce. I'd share that recipe for slaw with you, but I didn't measure a single thing and just threw it together. If I had to guess, it's cabbage, shredded carrots, chopped onion, cider vinegar, olive oil, homemade dry ranch seasoning and a spoonful of coconut palm sugar. If you're good at " a little of this, little of that" go for it. If not, lettuce.
If you've got time to make and add the extras I did, go for it. It was delicious! If not, by all means, add your favorite yummy taco toppings and enjoy!
Ingredients
1 package cubed firm tofu
1T homemade taco seasoning 1/2 cucumber, chopped 1 tomato, chopped 1/2 small onion, chopped 2T fresh parsley, finely chopped Juice from 1/2 lemon Cooked brown rice Black beans, homemade or 1 can peppers, blistered in the oven then chopped 1 avocado, cut into cubes Salt and Pepper Optional: 1T Vegan mayonnaise + 1/2-1T sriracha with a squeeze of lemon juice to thin it |