1lb frozen peas, thawed
1/4c carrots shreds, chopped 1T red onion, minced 1/4c red bell pepper, finely chopped 2T olive oil zest and juice of one lemon, half zest reserved 1T white balsamic vinegar 3-4 sprigs fresh mint, approx 1/4c roughly chopped 1t pink Himalayan salt 1/2t cracked pepper Mix all ingredients well and let sit in fridge at least 30 min or longer before serving. Top with reserved zest. I saved the tops of the mint sprigs for garnish. So pretty! |
This is such an easy, refreshing, colorful salad. Perfect for May's Juice Plus+ theme of Color Your Plate! When I was meal planning this morning, I knew I needed a dish I could easily get to school for the Teacher/Staff Appreciation Week Potluck, and I thought this would be delicious and colorful. Plus, I had all the ingredients. Win.
1 Comment
5/22/2018 11:23:14 pm
The rainbow pee salad looks simple yet elegant, it has that look that will make you look twice and make different assumptions about it. I want to prepare this food and I want to put some additional flavors on top of it. I want to make a version that will show that I have a different taste to offer to my friends and family. There will be opinions that I will be open to and I will keep on improving no matter what. This will bring new opportunities for me.
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos. Links
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