3T olive oil
Juice from 1 lemon
1t Dijon mustard
1 garlic clove
2t vegan Worcestershire or aminos
1T nutritional yeast
Optional, 1t anchovy paste or fish sauce
Blend in a bullet or blender. Toss over 4c chopped romaine. I added toasted raw almonds instead of croutons for crunch. When we aren't doing the 10 Day Shred we eat some sheep and goat cheeses, so I replace the yeast with Locatelli Pecorino-Romano grated cheese.
For a long time, I was allergic to eggs on top of dairy so creating this recipe was a must! I can eat eggs again, but this still stays on our meal plan because it's so delicious!
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos.
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Meal Planning, Recipes & Healthy Living