One of my favorite fast snacks or side dishes!! It's also a favorite of my veggie loving middle child. So tasty! The olives in this are so buttery delicious, you'll never want to eat regular black olives again!
1 bag or bunch green beans, trimmed & snapped in thirds
1 russet potato, peeled and cubed
3T olive oil
Juice and zest from one lemon
2 cloves garlic, pressed
1/2 can Lindsay Naturals Olives, sliced or halved
Salt and Pepper to taste
Bring salted water to a boil and add the potatoes for 5-6 min. Add in the green beans and boil for another 2 min to blanch. Drain, then toss with the garlic, salt, pepper and parsley, and the olive oil and fresh squeezed lemon juice and zest. Serve at room temperature or divide in jars or containers for easy grabbing later!
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos.
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