I love to make my own spice blends and rubs! They taste so much fresher, plus they don't have any anti-caking agents or preservatives added to them. It takes just a few minutes to blend, and they store really well. There are a few brands I buy in bulk because I make a lot of blends, linked below. It's worth the savings for things we use all the time, or for things that I don't grow and dry myself like cinnamon.
Homemade Greek Rub 3T dried oregano 3t pink Himalayan salt 2T onion powder 3T garlic powder 2t black pepper 4t dried parsley 2t dried thyme 3T paprika 1/2t cinnamon 1/2t nutmeg Blend all ingredients well in a coffee grinder or bullet. Store in a small ball jar until ready to use. There are no preservatives, so it may clump a bit but breaks up again when shaken or crushed with your hands. Coat the chicken drums with Greek seasoning. I use approx. 1T per 5 drums. Allow to sit in the fridge for at least 30 min up to several hours. Bake at 500 for 20 min, turning once, until the skin is bubbly and crisp and the internal temp reads 155. Allow to sit for 5-10 minutes before serving. |
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About Dana Merrill
I'm a busy mom of three, determined to maintain a healthy lifestyle amidst the beautiful chaos. Links
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